I enjoyed my experiences quite here - we came as a group and had a table that had booked on request, and when the weather went bad staff, whereupon the staff moved in. We were curious about the beers, and one of the employees grub their secret reserve stack of beer from the back, which was really nice. Our food portions were generous and delicious, with some really good price-performance ratio of 15 US dollars.
Grief
My spicy buffalo wings were particularly remarkable - not very spicy and not traditional buffalo sauce, but they tasted so delicious and were cooked to a hot, fresh and juicy crispy perfection. The Jalapeño poppers were huge and fresh and so delicious. The fried chicken waffles with whiskey maple, OMG - I do not go for sweet dishes, but that was amazing, even if the presentation was not the best. My sliders were okay, not so hot and delicious, but not bad - they really needed a spice. I tried the loaded fries and Mac and cheese that were fine, but I loved my own decisions and will definitely come back. Grief
Grief
I was impressed with what they could do with such tiny cuisine. The only thing we wanted to order more drinks and desserts, but we had to ask repeatedly after the service, and it was too difficult that we land elone elsewhere, but this seems to be a Perth trend. Otherwise, we enjoyed our experience and I was back (from the desire of wings) and the service was excellent. I noticed that the owner (if he had time) was ensured to check all the tables personally and to meet his customers, which was a really nice grade. I definitely feel like this business, which takes a lot about his customers.