This is no longer called Two Fold as the MKR twins have left & the menu is now designed by chef David Tsikaris. Its still a Greek influenced classic pub menu with a good selection of dishes from the smaller plates & main sections. Food is made well & portions are generous. The tarama dip had a nice textre but seemed overly salty but the accompanying pita bread is lovely & soft & served warm. Spanakopita was the biggest let down & was soggy & flavourless. The chicken souvlaki sliders (served on puta bread instead of a bun) was the highlight with 4 tender, well flavoured chicken skewers served with charred onions, sauce & warm pita. Chicken parmigiana is given a Greek twist being tooped with charred eggplant & topped with haloumi. Again the chicken was super tender & the slaw accompanying it was a good touch. The dining area is on the same level as the pub so expect it to be noisy and busy.