Oporto

➤ Surry Hills, 92 Devonshire Street, Sydney, 2010

Fast Food • burgers

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This place used to be good with good fresh foodThe chicken burgers were tasty and juicy and filled the bunBeen twice over past week.

Golden Pide

➤ Surry Hills, 1/500 Cleveland St, Surry Hills, Sydney 2010.

turkish • Fast Food • Pizza • mideastern • mediterranean

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Poked past your popular $ 2.50 Turkish bread with a Homus bath and was very happy with my visit! Came at 15.30 and discovered that the Turkish bread was sold out, but they offered to heat a pide with the Homus Dip. The portion of bread is big and tasted for $ 2.50 and smelled absolutely delicious! Will definitely come back to buy your Turkish bread.

Raita Noda

➤ 1/222 Riley Street, Darlinghurst, Sydney, NSW, 2010, Surry Hills, Australia

Fine Dining • Fusion • japanese • Asian • international • australian • asianfusion • Full • Accepts American Express

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Raita Noda, the ex-chef in the Ocean Room (the best Japanese food I've ever had, now, I knew that this place would be just as good if not better. With a price of 200 dollars per capita, maximum Seating of 8 guests, this little place certainly had that the small town had high expectations. Grief Grief The place itself is very cozy and intimate. Imagine a teenager, small hotel bar, which only suits 8 people sitting along the bar. As soon as 8 people sit, there are more difficult, every room. Only enough space behind the chairs to sneak for a toilet break. And boy, because they need them for 10 courses, is a loooong night. Grief Grief Raita Noda is the chef together with his son to help. They introduce themselves and explain how the night works. There is no such a menu because the courses are created with the freshest products that you buy daily from the markets. The minimum expenditure is 200 US dollars per person, ie $ 150 for the Omakase tasting, and the rest is up to you if you choose wine, beer, sake, etc., we had a bottle of red and a bottle of sake . Grief Grief Each course is then made by a principle in front of you, placed artually on a plate and immediately surfaced on the bar. Every dish was amazingly in itself. Raita Noda has definitely published creativity if you think about how to wear these dishes. Turn ordinary things in theatrical essers. Loved every sip, every minute. It was worth every dollar.

Chur Burger

➤ 48 Albion Street, Surry Hills, 2010, Australia

Casual Dining • American • burgers

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Had the Biggie Smälers from a food truck in the night-food markets of Paddys and it was average. <br> The Pattie was good, but for some reason, I did not believe that the sauce really complicated it. <br> It was a bit messy to eat, but unlike the