Menu from Viet De Lites
This is a list with the full menu from Viet De Lites! Whether for a company party, or your birthday, guaranteed freshly prepared. The dishes of Viet De Lites from South Brisbane has a lot to offer you. Is there something you like? Or search for other restaurants with menus in South Brisbane. Call +61738448979 for questions or prices and if they are open or not.
Viet De Lites
Menu 108 options
Ga Sa Te Lui – Chicken Satay Skewers
AUD 11.90 - Tender marinated chicken grilled and served with special Viet de Lite’s satay sauce, 2 pieces
Tom Lui – Grilled Prawn Skewers
AUD 12.90 - Prawns marinated with garlic grilled and served with fresh lettuce, 2 pieces
Cha Gio Cua – Saigon Rocket Gluten Free Option available upon request
AUD 14.90 - Crispy rice paper filled with local crab meat, prawns, ear fungus and jicama, 3 pieces
Cha Gio – Crispy Spring Roll
AUD 7.90 - Minced pork mixed with vegetables wrapped in a pastry sheet, served with sweet chilli sauce, 4 pieces
Cha Gio Chay – Crispy Vegetarian Spring Roll
AUD 7.90 - Fried tofu mixed with vegetables wrapped in a pastry sheet, served with sweet chilli sauce, 4 pieces
Dau Phu Cuon – Tofu Rice Paper Roll
AUD 9.90 - Fried fresh tofu wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with Viet de Lite’s sauce, 4 pieces
Ga Cuon – Chicken Rice Paper Roll
AUD 9.90 - Steamed chicken wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with Viet de Lite’s sauce, 4 pieces
Bo Cuon – Beef Rice Paper Roll
AUD 9.90 - Lemongrass-marinated beef wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with fish sauce, 4 pieces
Tom Cuon – Prawn Rice Paper Roll
AUD 9.90 - Cooked prawn wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with Viet de Lite’s sauce, 4 pieces
Cha Ca – Fish Cake Gluten Free Option available upon request
AUD 10.90 - Minced fish marinated with chilli paste, fried and served with cucumber, sweet chilli sauce, 3 pieces
Goi Du Du – Green Papaya Salad Gluten Free Option available upon request
AUD 14.90 - Shredded green papaya tossed with Viet de Lite’s dressing, topped with crushed roasted peanuts and herbs
Goi Muc – Crispy Calamari Salad Gluten Free Option available upon request
AUD 16.90 - Viet de Lites style crispy calamari bedded with fresh mixed salads and chilli
Goi Ga – Chicken Salad Gluten Free Option available upon request
AUD 17.90 - Steamed chicken fillet served with fresh mixed salads, mint, Viet de Lite’s dressing and sided with crispy sesame rice cracker
Pho – Beef Rice Noodle Soup Gluten Free Option available upon request
AUD 14.90 - Rare beef slices with flat rice noodles in Vietnamese beef stock, topped with sliced onions, coriander, shallots, served with side bean sprout, basil, lemon and fresh chilli
Bun Bo Hue – Spicy Beef Rice Noodle Soup Gluten Free Option available upon request
AUD 14.90 - Rare beef slices with rice vermicelli in Vietnamese beef stock, topped with sliced onion, coriander, shallots, spicy pates, served with a side bean sprout, basil, lemon and fresh chilli
Bun Cha Ca – Fish Cake Rice Noodle Soup Gluten Free Option available upon request
AUD 16.90 - Sliced fried mince fish with rice vermicelli in Vietnamese stock, topped with coriander, shallot, fried onion, served with side bean sprout, lemon and fresh chilli
Canh Chua Ca – Vietnamese Tamarind Fish Soup Gluten Free Option available upon request
AUD 24.90 - Fresh barramundi fillet cooked in Viet de Lite’s special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top
Canh Chua Tom – Vietnamese Tamarind Prawns Soup Gluten Free Option available upon request
AUD 24.90 - Fresh prawn cooked in Viet de Lite’s special tamarind soup and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top
Bi Xao Dua – Coconut Pumpkin Gluten Free Option available upon request
AUD 17.90 - Baked pumpkin topped with coconut cream, garnished with crispy sweet potatoes and roasted shredded coconut
Ga Xao Xa Ot – Chicken Lemongrass Chilli Stir Fried Gluten Free Option available upon request
AUD 21.90 - Sliced chicken stir fried with lemongrass, chilli and vegetables
Ca Ri Vit – Duck Curry Gf Gluten Free Option available upon request
AUD 25.90 - Vietnamese style curry with baby eggplant and duck breast
Cha Ca Ha Noi – Turmeric Fish Gf Gluten Free Option available upon request
AUD 20.90 - Ling fish marinated with turmeric in the style of the legendary “Cha Ca la Vong”, one of Hanoi's speciality, fried and served with fancy lettuce, rice vermicelli, shrimp paste, dill and shallot
Ca Kho To - Braised Fish Clay Pot Gf Gluten Free Option available upon request
AUD 24.90 - Marinated cubed fish braised with homemade sauce, best served with steamed rice
Com Tam Suon Trung – Grilled Pork and Egg Broken Rice Gluten Free Option available upon request
AUD 16.90 - Steamed broken rice served with grilled marinated pork and fried egg, homemade fish sauce and vegetable
Muc Xa Ot – Lemongrass Chilli Calamari Gluten Free Option available upon request
AUD 23.90 - Calamari stir fried with lemongrass, chilli and vegetable
Tom Rang Me – Jumbo Prawn with Tamarind Sauce Gluten Free Option available upon request
AUD 27.90 - Crispy jumbo prawns with special tamarind sauce served on a bed of fresh lettuce
Cua Rang Me – Soft Shell Crab Tamarind Chilli Gluten Free Option available upon request
AUD 28.90 - Crispy soft shell crabs with special tamarind chilli sauce served on a bed of fresh lettuce
Lemon Lime and Bitter
AUD 4.48
Cha Gio – Crispy Spring Roll
AUD 7.90 - Minced pork mixed with vegetables wrapped in a pastry sheet, served with sweet chilli sauce
Cha Gio Chay – Crispy Vegetarian Spring Roll
AUD 7.90 - Fried tofu mixed with vegetables wrapped in a pastry sheet, served with sweet chilli sauce
Dau Phu Cuon – Tofu Rice Paper Roll GF
AUD 9.90 - Fried fresh tofu wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce
Ga Cuon – Chicken Rice Paper Roll GF
AUD 9.90 - Steamed chicken wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce
Bo Cuon – Beef Rice Paper Roll
AUD 9.90 - Lemongrass-marinated beef wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with fish sauce
Tom Cuon – Prawn Rice Paper Roll GF
AUD 9.90 - Cooked prawn wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce
Ga Sa Te Lui – Chicken Satay Skewers
AUD 11.90 - Tender marinated chicken grilled and served with special VDL satay sauce
Cha Ca – Fish Cake GF
AUD 10.90 - Minced fish marinated with chilli paste, fried and served with cucumber, sweet chilli sauce
Tom Lui – Grilled Prawn Skewers
AUD 12.90 - Prawns marinated with garlic grilled and served with fresh lettuce
Cha Gio Cua – Saigon Rocket GF
AUD 14.90 - Crispy rice paper filled with local crab meat, prawns, ear fungus and jicamar
Goi Du Du – Green Papaya Salad GF
AUD 14.90 - Shredded green papaya tossed with VDL dressing, topped with crushed roasted peanuts and herbs
Goi Ga – Chicken Salad GF
AUD 17.90 - Steamed chicken fillet served with fresh mixed salads, mint, VDL dressing, and sided with crispy sesame rice cracker
Goi Muc – Crispy Calamari Salad GF
AUD 16.90 - Viet de Lites style crispy calamari bedded with fresh mixed salads and chilli
Goi Bo - Beef Salad
AUD 20.90 - Rare beef with mixed salads, sesame seed, garlic oil and dressing
Pho – Beef Rice Noodle Soup GF
AUD 14.90 - Rare beef slices with flat rice noodles in Vietnamese beef stock, topped with sliced onions, coriander, shallots, served with side bean sprout, basil, lemon and fresh chili
Bun Bo Hue – Spicy Beef Rice Noodle Soup GF
AUD 14.90 - Rare beef slices with rice vermicelli in Vietnamese beef stock, topped with sliced onion, coriander, shallots, spicy pates, served with a side bean sprout, basil, lemon and fresh chili
Bun Cha Ca – Fish Cake Rice Noodle Soup GF
AUD 16.90 - Sliced fried mince fish with rice vermicelli in Vietnamese stock, topped with coriander, shallot, fried onion, served with side bean sprout, lemon and fresh chilli
Canh Chua Ca – Vietnamese Tamarind Fish Soup GF
AUD 24.90 - Fresh barramundi fillet cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top
Canh Chua Tom – Vietnamese Tamarind Prawns Soup GF
AUD 24.90 - Fresh prawn cooked in VDL special tamarind soup and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top
Rau Xao Dau Hao – Vegetables Stir Fried
AUD 14.90 - Mixed vegetables stir fried with oyster sauce
Bi Xao Dua – Coconut Pumpkin GF
AUD 17.90 - Baked pumpkin topped with coconut cream, garnished with crispy sweet potatoes, and roasted shredded coconut
Bun Dau Phu – Crispy Tofu Rice Vermicelli
AUD 16.90 - Fried tofu served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanuts and fish sauce
Bun Cha Gio Chay – Vegetarian Spring Rolls Rice Vermicelli
AUD 16.90 - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanuts on top and fish sauce
Dau Phu Xao – Tofu Stir Fried Cashew Nut
AUD 18.90 - Fresh tofu stir fried with seasonal vegetables, topped with roasted cashew nut
Bun Ga Xao – Grilled Chicken Rice Vermicelli
AUD 17.90 - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanuts on top and fish sauce
Ga Xao Xa Ot – Chicken Lemongrass Chilli Stir Fried
AUD 21.90 - Sliced chicken stir fried with lemongrass, chili, and vegetables
Ga Xao Sa Te – Chicken Satay Stir Fried
AUD 21.90 - Chicken stir fried vegetables and special VDL satay sauce
Ga Xao
AUD 8.42 - Chicken stir fried with egg or rice noodle.
Ca Ri Ga – Chicken Coconut Curry
AUD 21.90 - Chicken fillet cooked in translucent coconut cream curry and vegetables
Ga Sot Cam - Orange Chicken
AUD 20.90 - Fried chicken coated in orange sauce and sesame seeds on top
Vit Xao Hung Que – Basil Duck Stir Fried
AUD 25.90 - Marinated Duck breast stir fried with mixed vegetables and basil
Ca Ri Vit – Duck Curry GF
AUD 25.90 - Vietnamese style curry with baby eggplant and duck breast
Bun Bo Xao – Lemongrass Beef Rice Vermicelli
AUD 16.90 - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanuts on top and fish sauce
Bo Xao
AUD 16.58 - Spicy Beef stir fried with egg noodle.
Bo Hung Que – Stir Fried Beef with Basil
AUD 22.90 - Spicy marinated beef stir fried with shallot, capsicum, basil and roasted peanut on top
Bo Luc Lac – Spicy Cube Steak Stir Fried
AUD 25.90 - Cubed rare beef eye fillet stir fried, served with fresh lettuce, onion and French dressing
Bun Cha Gio – Spring Rolls Rice Vermicelli
AUD 16.90 - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanuts on top and fish sauce
Bun Cha Ha Noi – "Ha Noi" Grilled Pork Rice Vermicelli
AUD 17.90 - Marinated grilled pork served with rice Vermicelli, lettuce, carrot, mint and fish sauce
Suon Heo Nuong – Grilled Tender Pork
AUD 21.90 - Marinated pork loin grilled on top of steamed bok choy
Mi Quang - Quang Noodle
AUD 21.90 - Sauteed pork and prawn, wide yellow turmeric noodle served with bean sprouts, mint, spring onion, coriander and topped with roasted peanuts and sesame rice crackers
Bun Nem Nuong - Pork Ball Rice Vermicelli
AUD 17.90 - Served with lettuce, cucumber, bean sprouts, mint, pickled carrot, roasted peanut, fried onion on top and fish sauce
Cha Ca Ha Noi – Turmeric Fish GF
AUD 20.90 - Ling fish marinated with turmeric in the style of the legendary “Cha Ca La Vong”, one of Hanoi’s specialty, fried and served with fancy lettuce, rice vermicelli, shrimp paste, dill and shallot
Ca Kho To – Braised Fish Clay Pot GF
AUD 24.90 - Marinated cubed fish braised with homemade sauce, best served with steamed rice
Ca Hoi Tuong Gung – Soy Glazed Salmon
AUD 26.90 - Grilled salmon served with mashed sweet potatoes, bok choy and glazed with special VDL sauce
Ca Hoi Hanh Gung – Ginger and Shallot Salmon Stir Fried
AUD 26.90 - Salmon stir fried with ginger and shallot sauce
Com Chien Thap Cam – Combination Fried Rice
AUD 15.90 - Vietnamese style fried rice with prawns, chicken, egg and vegetables
Com Chien Chay – Vegetables Fried Rice
AUD 15.90 - Vietnamese style fried rice with tofu, egg and vegetables
Com Tam Suon Trung – Grilled Pork and Egg Broken Rice GF
AUD 16.90 - Steamed broken rice served with grilled marinated pork and fried egg, homemade fish sauce and vegetable
Side Dishes
AUD 10.21 - Choose from steamed jasmine rice, egg noodle or rice noodle
Bun Tom Xao – Grilled Prawn Rice Vermicelli
AUD 17.90 - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanuts on top and fish sauce
Muc Xa Ot – Lemongrass Chilli Calamari GF
AUD 23.90 - Calamari stir fried with lemongrass, chilli and vegetable
Ca Ri Tom – King Prawn Coconut Curry
AUD 25.90 - Fresh prawns cooked in coconut cream curry and vegetables
Tom Kho To – Braised Prawn Clay Pot
AUD 25.90 - King Prawn and fried tofu braised in mixture of vegetables and fish sauce
Do Bien Xao – Seafood Stir Fried
AUD 28.90 - Prawns, scallops and calamari stir fried with seasonal vegetables & egg noodle or rice noodle.
Tom Rang Me – Jumbo Prawn with Tamarind Sauce GF
AUD 27.90 - Crispy jumbo prawns with special Tamarind sauce served on a bed of fresh lettuce
Cua Rang Me – Soft Shell Crab Tamarind Chilli GF
AUD 28.90 - Crispy soft shell crabs with special tamarind chilli sauce served on a bed of fresh lettuce
Nuoc Dua
AUD 4.43 - Young Coconut Juice
Soda Chanh
AUD 4.48 - Home-made Lemon
Lemon Lime & Bitter
AUD 3.91
Chai tea mixture
AUD 12.72
Ginger Ale
AUD 34.31
Juices
AUD 69.84 - Click to see flavours
Tonic
AUD 17.26
Water
AUD 258.88 - Choose between soda water, mineral water or spring water
Ginger Beer
AUD 10.53
Cape Grim Sparkling Water
AUD 8.90 - 880ml
Sauce - Fish
AUD 1.00
Sauce - Satay
AUD 1.00
Sauce - Sweet Chilli
AUD 1.00
Sauce - Chilli Paste
AUD 1.00
Extra Salad
AUD 1.78
Extra Tofu
AUD 2.74
Extra Steamed Vegetables
AUD 3.00
Extra Beef
AUD 3.26
Chicken
AUD 36.43
Extra Pork
AUD 3.73
Extra Meat Balls
AUD 3.62
Extra Calamari
AUD 9.71
Extra Prawns
AUD 5.39
Iced Tea
EUR 20.56
Reviews
Really lovely selection of Vietnamese food presented in the banquet. The service was fast and friendly. The food was delicious, even if it was on the spicy side for some of our group, and we walked away full and happy
Located on the prestigious Southbank 'foodie mile', Viet De Lite does for Vietnamese food what Ole does for Spanish and Ginga does for Japanese. Cram packed with peeps, with heaters fired up on a chilly winters evening, there's rarely a better time to experience something tasty, flavoursome and with a chilli kick. With a friend visiting from sunny Townsville, what better an excuse to experience a few exquisite dishes? A hope that rung true, whether it was the soft shell crab, the beef soup or the Lemongrass chicken, this was, Vietnamese cooking wise, the piece de resistance. The Pho (Beef Rice Noodle) Soup had tender, delicious beef, powerful chilli kick and tasty broth (including coriander, sliced onions and shallots, plus a side salad of bean sprout, basil, lemon and fresh chilli). The lemongrass chicken (Ga Xao Sa Te) had beautifully cooked meat with adorable flavour (stir fried chilli, lemongrass and vegetables) and the soft shell crab (Cua Rang Me) was pleasantly cooked, with Tamarind sauce on a layer of lettuce. The vegetables on the soft shell crab had a sweet and sour sauce that fitted well with the seafood, and the vegetables weren't 'sticky' like some you taste from certain Chinese or Hong Kong restaurants. Outside of our half eaten dry rice that lacked water and any extra class (the waitress was informed and apologised although no action was taken in the way of refund of rice) this was really special food, a special place and a must visit. The service was also good, with water constantly topped up, and a request to have the heater above our tables put on granted. A great night and introduction to Vietnamese food if it's on your 'to try' list!
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South Brisbane
