Where was the Mac and the cheese was nice, but unfortunately the positive ended. The Victorian Eye filet was on the old menu (before becoming grazeland), so we decided to get this again, but the quality of the steak was not great and it was also overcooked. Not good in view of the steak should be their "star attraction". The onion rings had raw onions, which was another disappointment when the mummic were incredible. Grief Grief Even worse, the service was. There was only one waiter throughout the ground (including the bar), all the time we were there, and when it started to be illuminated, he could not handle - understandably, but he was generally extremely slow. We could see that many other customers get on the long wait for food and the entire service shortage of food. A table went on after waiting for the order. We even saw that the waiter interrupts a customer (in the middle of the order) so that he could go to the door to turn a group, despite the restaurant, which was not even half full. In the end, some of the kitchen staff had to help. Grief I understand that it could have been a very bad night, and you could not get more employees, but I loved Mumu Grill and I do not believe in this experience that I'm back.

Where was the Mac and the cheese was nice, but unfortunately the positive ended. The Victorian Eye filet was on the old menu (before becoming grazeland), so we decided to get this again, but the quality of the steak was not great and it was also overcooked. Not good in view of the steak should be their "star attraction". The onion rings had raw onions, which was another disappointment when the mummic were incredible. Grief Grief Even worse, the service was. There was only one waiter throughout the ground (including the bar), all the time we were there, and when it started to be illuminated, he could not handle - understandably, but he was generally extremely slow. We could see that many other customers get on the long wait for food and the entire service shortage of food. A table went on after waiting for the order. We even saw that the waiter interrupts a customer (in the middle of the order), so he could go at the door to turn a group ... read more