Menu from Fenek Cafe & Restaurant
This is a list with the full menu from Fenek Cafe & Restaurant! Whether for a company party, or your birthday, guaranteed freshly prepared. The dishes of Fenek Cafe & Restaurant from Brisbane has a lot to offer you. Is there something you like? Or search for other restaurants with menus in Brisbane. Call +4461732540097 for questions or prices and if they are open or not.
Menu 35 options
Bread & Olives
AUD 5.01 - Balsamic, virgin olive oil, warm mix black, green & kalamata olives
Bruchetta
AUD 13.00 - Fresh tomato, basil, red onion, ciabatta
Garlic Bread
AUD 18.86 - Garlic butter, parsley, olive oil, balsamic, ciabatta bread
Chilli Prawns
AUD 203.02 - Local prawns, chilli, olive oil, basil, tomato sauce, balsamic
Squid
AUD 19.33 - Salt & pepper calamari, rocket, parmesan, lemon, aioli
Quail
AUD 15.33 - Butterfly quail saltimboca style, fried gnocchi, green pea puree
Arancini Siciliana
AUD 12.11 - Peas, celery, carrots, onions, cheese, napoletana sauce
Duck Gnocchi
AUD 25.00 - Home made potato gnocchi, roast duck & mushroom ragu
Lasagna
AUD 641.83 - Homemade pasta, bolognese, bechamel sauce, grana padano
Spaghetti Bolognese
AUD 19.79 - Rich beef ragu, basil, olive oil & parmesan
Linguine Prawns
AUD 31.57 - Pan seared prawns, white wine, garlic, chili, rocket, olive oil
Spaghetti Meatballs
AUD 28.55 - Veal & beef meatballs, basil, chilli, napoletana sauce
Risotto
AUD 20.38 - Risotto, chicken, porcini, mushrooms, parmesan
Linguine Puttanesca
AUD 15.67 - Olives, anchovies, capers, chilli, napoli sauce
Spaghetti Carbonara
AUD 27.71 - Bacon, garlic, cream, egg, herbs
Ravioli
AUD 649.39 - Ricotta & spinach ravioli, porcini, mushroom, garlic, cream sauce
Fenek Fettucine
AUD 24.00 - Rabbit, white wine, carrot, celery, onion, pecorino cheese
Steak
AUD 13.41 - Eye fillet steak, brisket, mash, spinach, jus
Lamb
AUD 22.35 - Lamb rump, brussel sprouts, polenta & ricotta croquette
Market Fish
AUD 29.26 - Cannelini beans, chorizo, prawns, rocket
Chicken
AUD 34.10 - Marinated half young chicken, melenzana parmiggana, napolitana
Vegetarian Dish
AUD 39.39 - Roast peppers, artichoke, fior di latte & asiago cheese
Margherita
AUD 134.85 - sliced tomato, fior di latte mozzarella & basil
Salami
AUD 478.55 - Hot salami, mushrooms, chilli, fior di latte
Proscuitto
AUD 7.13 - Proscutto, rocket, fior di latte, shaved grana padano
Prawn
AUD 20.93 - Prawns, cherry tomato, rocket, chilli, fior di latte
Fenek
AUD 23.00 - Rabbit, green peas, tomato salsa, fior di latte
Cauliflower
AUD 46.13 - Fried crumbed cauliflower, truffle aioli
Rucola Pasta
AUD 12.07 - Rocket, pear, shaved parmesan, lemon dressing
Panzanella
AUD 16.56 - Tomato, cucumber, croutons, spanish onion, balsamic & olive oil
Quesadillas chips
AUD 18.16 - Chips, truffle aioli
Panacotta
AUD 5.06 - Vanilla pannacotta, honeycomb, burnt caramel ice cream
Tiramisu
AUD 91.89 - Bear bones coffee, mascapone, sponge finger biscuits
Chocolate Fondant
AUD 13.84 - Rich chocolate fondant, mixed berry compote, vanilla gelato
Soft Drinks 375 ML Cans
AUD 3.75
Reviews
Having been to The Purple Olive many times previously I was sad to learn the restaurant space was taken over and has now become Fenek and was keen to try and see what the new proprietor had come up with. The menu presentation was nice and the service was as good as the last owners had left it, while the offerings are still of an Italian feel with quite a lot of new options to choose from along the Purple Olive's lineup. We ordered the Bruschetta to start, and while it was tasty as a bruschetta is, we found it swimming in a little too much Balsamic vinegar and olive oil so that the bread was soggy as a result. Moving on from the entree, we had several different dishes and were happy to say that they made up for the entree. I had the duck gnocchi, while my friends had the rabbit fettuccini and spaghetti Bolognese, all of which were rich and delectable to the palate. The shiraz we ordered was nice and well priced even though the year of the wine wasn't what was listed and a year younger. All in all it was a good start and we were attended to thoroughly and made to feel welcome. And while the bruschetta was a little disappointing, I'm pretty sure we'll be back for round two.
Having been to The Purple Olive many times previously I was sad to learn the restaurant space was taken over and has now become Fenek and was keen to try and see what the new proprietor had come up with. The menu presentation was nice and the service was as good as the last owners had left it, while the offerings are still of an Italian feel with quite a lot of new options to choose from along the Purple Olive's lineup. We ordered the Bruschetta to start, and while it was tasty as a bruschetta is, we found it swimming in a little too much Balsamic vinegar and olive oil so that the bread was soggy as a result. Moving on from the entree, we had several different dishes and were happy to say that they made up for the entree. I had the duck gnocchi, while my friends had the rabbit fettuccini and spaghetti Bolognese, all of which were rich and delectable to the palate. The shiraz we ordered was nice and well priced even though the year of the wine wasn't what was... read more
Favorite Menu dishes
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