Menu from Be'Tong Thai Restaurant
This is a list with the full menu from Be'Tong Thai Restaurant! Whether for a company party, or your birthday, guaranteed freshly prepared. The dishes of Be'Tong Thai Restaurant from Brisbane has a lot to offer you. Is there something you like? Or search for other restaurants with menus in Brisbane. Call +61736301480 for questions or prices and if they are open or not.
Be'Tong Thai Restaurant
Menu 73 options
Sesame Roast Duck "Bey Yang" (Mild)
AUD 24.50 - Our signature dish. Half a roasted duck, deboned and served on bed of crunchy rice noodles with our chef's special sweet tomato - chilli sauce over the top.
Crispy Fish with Apple Salad (Our Signature Dish)
AUD 21.50 - Crispy barramundi fillet topped with apple, onion, tomato, cashew nut, mint & Thai herds and our special dressing.
Garlic Soft Shell Crab
AUD 272.88 - Slight coat soft shell crab seasoned with salt and pepper topped with crispy garlic and plum sauce.
Massaman Lamb Shank
AUD 20.46 - Slow cooked lamb shank served with deep fried potatoes and topped with yummy massaman curry sauce.
Galangal Fish
AUD 21.50 - Grilled barramundi fish fillet skin on served with broccoli, green beans and topped with chef special galangal curry sauce.
Whole Barramundi Fish with Crunchy Garlic
AUD 30.50 - Pia tod gratiam (mild). A Thai favorite! A whole crispy deep fried covered in smashed cloves of fresh crunchy garlic.
Pak Bong Fi Dang Moo Krob with Crispy Pork Belly
AUD 16.50 - The famous South-East Asian green vegetable "Morning Glory" (Siamese Watercress) flash fired with soy bean paste, chilli and cubes of crispy pork belly.
Crispy Garlic and Pepper Quail (Mild)
AUD 20.50 - Four marinated crispy quail halves covered in crispy garlic and served on bed of fresh lettuce, accompanied by a mild sweet chilli dipping sauce - Great to share as an entrée as well as a main meal!
Fish Cakes
AUD 9.00 - Traditional Thai-style fish cakes served with special sweet chilli sauce.
Spring Rolls
AUD 461.90 - Thai-style spring rolls, served with sweet chilli sauce.
Fresh Roll
AUD 8.00 - Vermicelli noodle, basil, mint, lettuce, carrot wrapped with rice paper.
Steamed Thai Dim Sim
AUD 10.00 - Traditional Thai entrée consisting of seasoned chicken mince and coriander root.
Satay Chicken Skewers
AUD 8.00 - Char-grilled marinated chicken on skewers, served with peanut sauce.
Curry Puffs
AUD 7.04 - Thai-style chicken/vegetarian curry puffs served with a light sweet chilli sauce.
Golden Parcles
AUD 8.00 - Chicken mince with water chestnuts wrapped in crispy won ton pastry.
Coconut Prawns
AUD 9.45 - Special crispy Thai coconut prawns served with sweet chilli sauce.
Tempura Vegetables
AUD 8.50 - Fresh, seasonal vegetable lightly fried in a soft traditional tempura coating.
Mixed Entrée
AUD 12.86 - A combination of a spring roll, a satay skewers, a golden parcel and a curry puff.
Tom Yum Goong
AUD 9.50 - Traditional spicy Thai prawn soup with chilli, lemongrass and kaffir lime leaves.
Tom Kha Gai
AUD 22.51 - Thai chicken coconut soup with galangal, coriander and kaffir lime leaves.
Tom Yum Talay
AUD 9.50 - A spicy mixed seafood soup seasoned with chilli, kaffir lime leaves and lemongrass.
Gang Daeng (Red Curry)
AUD 14.50 - Aromatic Thai red curry cooked in coconut milk, red curry paste, bamboo shoots and Thai basil.
Gang Keow Wan (Green Curry)
AUD 14.50 - A traditional Thai curry cooked in coconut milk, green curry paste, green beans, bamboo shoots and Thai basil.
Massamun Beef
AUD 16.50 - Tender beef cubes cooked in coconut milk and mussaman curry paste with potato and served with fried onion on the top. ** You can choose alternate meat to beef if you like also
Panang
AUD 14.50 - Creamy Thai curry cooked in coconut milk and panang curry paste with capsicum and carrot. Please note: Panang curry sauce contains peanuts.
Gang Karee (Yellow Curry)
AUD 14.50 - Potatoes and herbs simmered in a mild yellow curry and coconut milk.
Gang Ped Yang with Lychees
AUD 14.50 - Roasted boneless duck breast with mild red curry paste, coconut milk, cherry tomatoes, pineapple, kaffir-lime leaves and lychees.
Choo Chee Curry
AUD 14.50 - A creamy medium spiced curry cooked in coconut milk with fresh beans and shredded kaffir lime leaves.
Jungle Curry
AUD 15.89 - The famous aromatic and spicy curry originating from Northern Thailand without coconut milk.
Pad Med Ma-Moung (Cashew Nut)
AUD 14.50 - Stir-fried with cashew nut, shallots, red capsicum and sweet chilli jam.
Pad Gapow (Basil)
AUD 14.50 - Stir-fried with fresh chilli, Thai basil leaves, shallots and red capsicum.
Gratiam Prik Thai (Garlic & Pepper)
AUD 14.50 - Stir-fried with fresh garlic and white pepper and served on a bed of steamed Chinese green and fresh coriander.
Pad Khing (Ginger)
AUD 14.61 - Stir-fried with fresh garlic, mushroom and vegetables.
Pad Num Mun Hoy (Oyster Sauce)
AUD 14.50 - Stir-fried with oyster sauce, green vegetables and shallots.
Pad Preow Wan (Sweet & Sour)
AUD 14.50 - Stir-fried in sweet & sour sauce with cucumber, tomato, onion, shallots and pineapple.
Pad Prik Khing
AUD 14.17 - A spicy stir-fry in chilli and galangal paste with green beans and red capsicum.
Pra Ram Long Song
AUD 14.23 - Steamed vegetables with Thai peanut sauce.
Spicy Lamb
AUD 30.98 - A spicy stir-fried in our curry paste with broccoli, green beans, carrots, capsicum, baby corn finished with coconut milk and basil leaf.
Som Tam (Papaya Salad)
AUD 15.50 - The most famous Thai salad of shredded green papaya, fresh chilli, garlic, tomato, dried prawns, chopped peanuts and fresh lime juice.
Larb Gai (Chicken Salad)
AUD 16.50 - Traditional streamed chicken breast mince salad delicately blended with onion, chilli, ginger, coriander, mint, fresh lime juice and mixed with ground rice powder.
Narm-Tok (Beef-Salad)
AUD 17.50 - Sliced char-grilled beef seasoned with Thai herbs, chilli, red onion, fresh mint leaves, shallots, coriander, fresh lime juice and mixed with ground rice powder.
Yum Woon Sen (Chicken and King Prawns Noodle Salad)
AUD 20.50 - Steamed chicken breast mince, king prawns and vermicelli noodles delicately balanced with onion, chilli, ginger, coriander, mint, fresh lime juice, and roasted cashew nuts.
Yum Ped Yang (Roasted Duck Breast Salad)
AUD 20.50 - Roasted duck breast mixed with sweet chilli psate, red onion, shallots, coriander, roasted cashew nuts, mint and fresh lime juice.
Pla Goong (King Prawns Salad)
AUD 20.50 - Steamed king prawns seasoned with red onion, hot chilli paste, shallots, thinly sliced lemon grass, mint, and fresh lime juice.
Yum Ta-Lay (Seafood Salad)
AUD 20.50 - Mixed seafood seasoned with fresh lime juice, chilli, shallots, red onion, thinly sliced lemon grass and coriander.
Gai Yang (Charcoal Chicken)
AUD 17.50 - Char-grilled chicken marinated in garlic, coriander roots, and pepper and served with sweet chilli sauce.
Moo Yang (Charcoal Pork Slices)
AUD 17.50 - Char-grilled pork marinated in garlic, coriander roots, and pepper and served with sweet chilli sauce.
Tamarind Jumbo Prawns
AUD 22.50 - Jumbo whole local prawns, butterflied and char-grilled in the shell Thai-style for full flavour in a special sweet tamarind sauce with cashews and coriander.
Goong Yang (Traditional Grilled Prawns with Shrimp Paste)
AUD 22.50 - Jumbo whole local prawns, butterflied and char-grilled in the shell Thai-style for full flavour in a finger-licking sauce of shrimp paste, garlic, coriander roots and pepper.
Pla Rard Prik (Barramundi with Spicy Sauce)
AUD 30.50 - A whole baby barramundi, deep fried and topped with spicy Thai sauce.
Pla Jean (Ginger Barramundi)
AUD 30.50 - A whole steamed Australian saltwater baby barramundi garnished with sliced fresh ginger, shallots, coriander and traditional garnished with streamed pork.
Pla Nung Manao (Lime Barramundi)
AUD 30.50 - Steamed wholte Australian saltwater baby barramundi with fresh chilli, lime juice and garlic.
Pla Peaw Wan (Sweet & Sour)
AUD 30.50 - A whole deep-fried barramundi, topped with pineapple, tomato and sweet & sour sauce.
Pad Thai
AUD 443.37 - The famous Thai noodle dish consisting of egg, ground peanuts, bean curds, bean sprouts and coriander.
Pad Khee Mao
AUD 12.48 - Spicy stir-fried noodles with red capsicum, green vegetables, fresh chilli, Thai basil leaves and egg.
Pad Rard-Nar
AUD 14.50 - Thick rice noodles stir-fried mixed with Chinese broccoli, baby corn and carrots in a special thick Thai sauce.
Stir Fried Hokkied Noodle
AUD 14.50 - Stir fried egg noodle with egg, carrots, broccoli, baby corn and sweet soy sauce.
Thai Fried Rice
AUD 40.80 - Jasmine rice stir-fried with onion, egg and shallots and your choice of meat.
Spicy Thai Fried Rice
AUD 13.10 - Jasmine rice stir-fried with onion, egg and Thai basil leaves and your choice of meat.
Laksa Noodle
AUD 25.31
Thai Jasmine Rice
AUD 3.05
Coconut Rice
AUD 44.49
Roti Bread
AUD 6.97
Garlic Rice
AUD 49.24
Lemonade
AUD 11.07
Lemon Squash
AUD 5.11
Lemon Lime Bitters
AUD 14.64
Lipton Lemon Iced Tea
AUD 4.17
Lime&Soda
AUD 3.50
Ginger Beer
AUD 10.53
San Pellegrino Sparkling Mineral Water
AUD 4.38 - 750ml
Coke
EUR 21.20
Squid
EUR 19.89
Reviews
If you're looking for a special Thai restaurant in Brisbane look no further than Betong! This place was phenomenal!!! If you want Sunnybank level Asian food
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